Mouthwatering “Cheese Cake” collection of Best Western Plus Maya
Khairul Islam Taj:- Wasabi is a famous mild-spice originated from Japan. It is mixed with preparation of Cheese Cake with super attention and expertise of the chef. Wasabi Cheese cake is such a classic one that entangles the beautiful craft of making and delicious taste. Best Western Plus Maya hotel, the latest addition in the top hotel and resort list of Dhaka city, has emphasized to concentrate on its pastry variety. Wasabi cheese cake deserves a special mention thereby.
Finally, why is this Wasabi Cheese Cake superlative? It is because of solid food ingredients, aesthetic feel of taste, fascinating quality and of course the international standard ambience. The softness and finishing of the whole cake slice would pour your tongue with pungent water! This particular item turns Best Western Plus Maya into a unique destination for cake lovers.
As per the statement of Mr. Jamal A. Mokim, the Executive Sous Chef of the hotel, the cake is prepared according to the traditional style of Japan with three magnificent layers. Top layer or coating comprises of green wasabi with natural glaze, the second giant layer comprises of cheese and milk and the beneath layer is a mix of egg and sweet ingredients.
Pastry chef Mr. Jalaluddin focused on the cheese variation. The cheese is imported from New Zealand and UK. Cream cheese comes from Australia.
Sometimes, cheese cake of BW Plus Maya contains the Belgian chocolate coating. To excel the highest taste, orange extract and juice pulp is applied proportionately on the top layer. Per slice weights 250 gm with a price of 399 TK net. Per pound cake costs 1850 TK net. Eaters, have a go to eat.
